Brunch Review: Godfreys Drag Brunch

This is going to be a tough brunch review to write, because when you go to Godfreys' for brunch, you almost forget that you're there for a meal. Sure, they serve food (and sometimes serve it directly to you, as you can see on the right), and you 100% have to buy food, but it was just food. So instead of writing a review where I document exactly what I ate and show how delicious it was through close-up Instagram-worthy images of my meal, this review is going to be a little bit different. Here's what you need to know about Drag Queen brunch at Godfreys.

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Brunch Review: Helen's

I've been to Helen's three times in my life: New Year's Eve 2014, New Year's Eve 2015 and the weekend after New Year's Eve. The two New Year's Eves were totally alright, but the brunch was really alright. Pretty awesome, in fact. But it didn't start out that way.

We rolled with a total of 7 of us, which I get is a number. I walked in first to see if they could accommodate, and the lady replies with, "We don't usual take that big of a party," to which I replied, "You can totally split us up and that's fine." And not in a way that indicated it wouldn't actually be fine, because it would have been 100% fine. They also were not crowded.

She goes to check with the chef to see if they are allowed to seat 7 whole people at one table. I turn around and give my crew the half-shrug indicating we may or may not make the cut.

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Brunch Review: Duck Donuts

Apparently Duck Donuts are a big deal in another state, so they built it into a chain. One of these new shops is right here in Willow Lawn of Richmond, Virginia. Naturally, we had to go while I was still eating unhealthy things a few weeks ago.

When you walk into the store, the sweet, sweet scent of donut hits you automatically. It's like a giant, aromatic hug of donut. And they have free samples. However, the menu is confusing, with you being able to make your own donut, but then there's also specials. The specials are labeled like, "Monday's Special: Reeses Cup," so you'd think you can only get it on Monday, but you can actually get it any day you'd like.

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Brunch Review: Banditos

Brunch at Banditos = Better than Expected

Real talk: When I first think of Banditos, I think of a smoking bar with ridiculously cheap drinks and dollar tacos during happy hours. And a lot of company I would not usually keep.

But brunch at Banditos is super legit! They have a bunch of TV's for the sports lovers. Banditos has a big enough space to bring a crowd of friends. They have cheap drinks. And it's one of the only places I know of that serve chips and salsa as a brunch appetizer.

On the downside, if you do happen to take a large crowd, it does really cramp service time. However, if you're rolling that deep, that's probably an expected outcome anywhere. And the chips did help to fill the void.

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UPDATED Brunch Review: Social 52

You may remember from my brunch reviews of On the Rox and Pearl that I seem to really enjoy hearty meat meals for brunch (which is definitely accurate). So it’s no shocker that I ordered the hearty brisket bowl when I went to Social 52. It fell way short of my expectations.

I had a really hard time deciding what I was going to order at Social 52, and usually that’s because there are several dishes that I’d really like to try. This was just the opposite, as there was nothing on the menu that I really was dying to eat. It’s a pretty limited menu, with no obvious shining stars.

So I went with their brisket bowl because my roommate once got the brisket sandwich for dinner at Social, and it was hot and spicy. Almost too hot and spicy, which is a problem I usually enjoy. The brunch bowl is a total letdown, especially in comparison to the sandwich brethren I was mentally comparing it to. It was a big, unflavorful bowl of baby vomit grits and meat. I should also throw them a bone and share that I don’t usually love grits, so me not liking the grits that much isn’t surprising. The lackluster meat though, is really surprising. It hardly tasted like anything at all. Also, just a non-cherry on top, the menu online says you get a biscuit with this meal, and I certainly did not get a biscuit with this meal. I did not bring it up at the time, because there was no need for more subpar food at the table. I’m not blaming anyone in the case of the missing biscuit, our waitress was a waitress and did her job as you’d hope she would. It just didn’t exist on my plate ever.

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Q&A with Sara and Cazey

We're approaching the one month anniversary for the launch of ATOB. Sara and I want to commemorate this with a podcast where we interview each other. Originally, we were going to come up with the questions, but since we've known each other for six years, we don't know what to ask. Therefore, we want to open the floor to readers!

Here's your chance. Let us know what you want to know about us! We can't promise to answer every question - but these questions might lead to future posts.

Click here to submit your questions! And be on the lookout for our podcast!

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