Brunching Gluten-Free in RVA

March 22, 2017 by astoldoverbrunch in Guest Post, life lessons

It's not easy being gluten-free.

But in Richmond, it's not as difficult as one might expect. The growing “foodie scene” in RVA seems to recognize the need in the community to provide options for all types of alternative diets, such as vegetarian, vegan, gluten-free, paleo, etc. I’m certainly not the only picky eater around.

With the second annual Richmond Brunch Weekend just a few days away, I’ve done the research for you and provided a guide to participating in Richmond Brunch Weekend 2017 on a gluten-free diet.

Hot and Spicy Qrunch Crust Quiche

January 15, 2016 by Cazey Williams in Cazey's Column, Richmond Brunch Review

A couple of weeks ago I got asked to go on CBS 6's "Virginia This Morning" in honor of Hot and Spicy Food Day (which is tomorrow, so get your chili peppers!). I was asked to tasked with talking about how you can celebrate such an auspicious holiday and incorporate Qrunch Organics, which is a brand ATOB has worked with before. Part of this involved bringing homemade spicy foods to the studio.

If you caught the segment, I ended up making a spicy salad (regular salad topped with a Qrunch burger and chili powder-infused Italian dressing), some spicy nuts, and a Qrunch crust quiche.

Dating: What Is The Goal?

October 19, 2015 by Cazey Williams in Cazey's Column, Dating, Humor, Life In Your 20's

When you go on Tinder, there are certain questions you expect: "What's up?" "What do you like to do?" "Where do you live?" "DTF?"

What you don't expect to read is, "What is your ideal Tinder relationship?" I imagine if this was asked at a dinner party, everyone would stop talking.