I just got back from The Fresh Expo. There were all-natural dog food places, organic juice stands, nutrition stuff, workout supplies and bicycle safety materials for kids. While it was not my typical 'scene', I did get lots of swag and some food. A lot of the booths seemed to be selling herbal, all natural, organic, witch-doctor (kidding -- at least I don't think I met any witches unfortunately) stuff.Read More
A couple of weeks ago I got asked to go on CBS 6's "Virginia This Morning" in honor of Hot and Spicy Food Day (which is tomorrow, so get your chili peppers!). I was asked to tasked with talking about how you can celebrate such an auspicious holiday and incorporate Qrunch Organics, which is a brand ATOB has worked with before. Part of this involved bringing homemade spicy foods to the studio.
If you caught the segment, I ended up making a spicy salad (regular salad topped with a Qrunch burger and chili powder-infused Italian dressing), some spicy nuts, and a Qrunch crust quiche.Read More
Last Friday a representative from Qrunch Foods contacted ATOB about doing a TV segment on “meatless dishes at summer barbecues.” Sara was out of town for her birthday, which meant the task fell to me since we bloggers never pass up potential publicity opportunities.
From the wording, I thought they wanted me to show up and taste test some Qrunch veggie burgers. While I am not vegetarian, I love vegetarian dishes. In undergrad, I brought vegan black bean brownies to potlucks and made vegan oatmeal cookies for my roommates. I also occasionally buy vegetarian burgers at the grocery store, so I was excited to try Qrunch burgers.Read More