UPDATED Brunch Review: Social 52

You may remember from my brunch reviews of On the Rox and Pearl that I seem to really enjoy hearty meat meals for brunch (which is definitely accurate). So it’s no shocker that I ordered the hearty brisket bowl when I went to Social 52. It fell way short of my expectations.

I had a really hard time deciding what I was going to order at Social 52, and usually that’s because there are several dishes that I’d really like to try. This was just the opposite, as there was nothing on the menu that I really was dying to eat. It’s a pretty limited menu, with no obvious shining stars.

So I went with their brisket bowl because my roommate once got the brisket sandwich for dinner at Social, and it was hot and spicy. Almost too hot and spicy, which is a problem I usually enjoy. The brunch bowl is a total letdown, especially in comparison to the sandwich brethren I was mentally comparing it to. It was a big, unflavorful bowl of baby vomit grits and meat. I should also throw them a bone and share that I don’t usually love grits, so me not liking the grits that much isn’t surprising. The lackluster meat though, is really surprising. It hardly tasted like anything at all. Also, just a non-cherry on top, the menu online says you get a biscuit with this meal, and I certainly did not get a biscuit with this meal. I did not bring it up at the time, because there was no need for more subpar food at the table. I’m not blaming anyone in the case of the missing biscuit, our waitress was a waitress and did her job as you’d hope she would. It just didn’t exist on my plate ever.

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Q&A with Sara and Cazey

We're approaching the one month anniversary for the launch of ATOB. Sara and I want to commemorate this with a podcast where we interview each other. Originally, we were going to come up with the questions, but since we've known each other for six years, we don't know what to ask. Therefore, we want to open the floor to readers!

Here's your chance. Let us know what you want to know about us! We can't promise to answer every question - but these questions might lead to future posts.

Click here to submit your questions! And be on the lookout for our podcast!

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Guest Post Coming!

Tomorrow we are thrilled to feature our first guest post on ATOB! One of Sara's and my hopes for our new blog is to feature new writers on varied topics. We welcome any submissions and have few constraints other than the topic be something you could discuss over omelets and mimosas. We hope that's not too high a hoop for you to jump through.

Feel free to reach out to us at AsToldOverBrunch@gmail.com if you have any questions or want to submit a post!

We also debuted our Facebook page today! Check it out.

And be sure to check back tomorrow to see what we have; we promise it will be worth the read.

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How Music Feels

This past summer was the first time I went to multiple (well, any, actually) country concerts. These were a staple in many of my friends' lives. The huge pregame, lawn seats, cowboy boots, sundresses and airplane bottles tucked into every nook and cranny for the show. I mostly followed suit, minus the attire. And it was great! I saw Luke Bryan and questionably another artist. We were all the way in the back, so when the duet (or tri-et?) he does with Florida Georgia Line began, it was easy to convince myself that Florida Georgia Line actually showed up. Sober Sara knows they didn't, but at the time, I thought I was having a heart attack because it was the best thing that happened all day.

Where I am going with this is that country concerts are a blast. There's an expectation of alcohol, you get to be outdoors, with all your friends and in the presence of music. But they are nothing compared to an indie/alternative rock concert.

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